Lactational and ruminal response of dairy cows to ten and twenty percent dietary newspaper.
نویسندگان
چکیده
Fif teen lactating Holstein cows in a 3 × 3 Latin square experiment determined effects of ground newspaper in the diet. Test components of the rations were: A) 20% cottonseed hulls; B) 10% paper and 10% cottonseed hulls; C) 20% paper. All animals received 2.3 kg of long alfalfa hay daily. Proximate analysis and gross energy determinations indicated that the paper rations contained more crude fiber, ether extract, and gross energy and less crude protein and ash. Ink in the paper apparently caused higher gross energy values and probably increased ether extract. Estimates of dry matter digestibility by an in vitro technique were not significantly different being 77.4, 77.4, and 77.5 for the control, 10% paper , and 20% paper rations. Average daily ration intakes were significantly different among rations with intakes of 21.5, 17.0, and 12.5 kg per day for the control, 10% paper, and 20% paper. Paper at 20% of the ration significantly lowered actual milk yields but did not significantly lower fat-corrected milk yield during the six weeks. Average daily fat-corrected milk yields for control, 10% paper, and 20% paper treatments were 15.9, 16.9, and 16.3 kg. Milk fat percentages were 2.6, 3.1, and 3.4 with significant differences between treatments. Milk protein and solids-not-fat were not significantly different; however, there was an inverse linear response between treatment and milk protein percentage. There were small differences in ruminal volatile fa t ty acids with a significantly Received for publication November 16, 1970. Contribution from the Missouri Agricultural Experiment Station. Journal Series 6099. Approved by the Director. 1Recipient of a 1969-70 Ralston Purina Research Fellowship. lower p H for the 20% paper compared with the control. Paper at 10% in the ration would maintain milk fat percentage without reducing actual milk production during six weeks.
منابع مشابه
Blood gases and metabolite content and ruminal fermentation in response to diets with different fermentability in Holstein dairy cows
The objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in Holstein dairy cows. Four multiparous Holstein dairy cows (665 ± 25 kg BW, 170 ± 7.0 DIM and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 Latin Square design with 28-d periods. Corn starch and sucro...
متن کاملHigh Levels of Monensin to Mid Lactating Dairy Cows: Nutrient Digestibility, Ruminal Fermentation and Microbial Protein Synthesis
The aim of this study was to evaluate the nutrient digestibility, ruminal fermentation and microbial protein synthesis of mid-lactating cows fed high dietary levels of monensin. Twelve Holstein cows were distributed into four 3 × 3 latin squares and assigned to the following treatments: control (CON), monensin 24 (M24, addition of 24 mg monensin/kg diet DM) and monensin 48 (M48, addition of 48 ...
متن کاملSubacute ruminal acidosis: prevalence and risk factors in Greek dairy herds
Subacute ruminal acidosis (SARA) represents one of the most important metabolic subclinical disordersof high producing dairy cows, having serious impact in both animal health and herd profitability. The aim ofthis study was to confirm the presence of SARA in Greek dairy herds and record its prevalence and riskfactors. Ruminal fluid samples, via rumenocentesis, were obtained from a total of 153 ...
متن کاملEffects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage
The aim of this study was to evaluate the effect of fat supplementation for enhancing milk conjugated linoleic acid (CLA) in early lactation without affecting ruminal fermentation. 24 Holstein dairy cows were assigned to a completely randomized design employing a 2 × 4 factorial arrangement. Factors were particle size (15 and 25 mm) and two different sources of alfalfa supplemented with and wit...
متن کاملEvaluation of the ruminal function of Belgian dairy cows suspected of subacute ruminal acidosis
Subacute ruminal acidosis (SARA) has been considered a major pathology in high producing dairy herds for years. These findings were corroborated by several studies in Europe. However, different feeding practices and herds’ production levels are found in Southern Belgium. This study aimed to ascertain whether dairy cows of several herds from the south of Belgium (Wallonia) with a suspicion of SA...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of dairy science
دوره 54 5 شماره
صفحات -
تاریخ انتشار 1971